日本製：貝印包丁-中華包丁 17.5cm 不鏽鋼菜刀 (Z133) / Made in Japan: KAI Chinese Chef's Knife 17.5cm Stainless Steel (Z133)

日本製：貝印包丁-中華包丁 17.5cm 不鏽鋼菜刀 (Z133)

貝印中華包丁精心製作，具備精確度和耐用性。這款175mm的不鏽鋼菜刀非常適合各種烹飪任務，是每個廚房的必備之選。

• 高品質不鏽鋼：確保持久的鋒利度和抗銹性能。
• 多功能使用：非常適合切菜、切片和切丁，無論是蔬菜還是肉類。
• 人體工學手柄：設計舒適，便於在長時間烹飪時使用。

約8.8×1.5×28cm, 約263g

Made in Japan: KAI Chinese Chef's Knife 17.5cm Stainless Steel (Z133)

The KAI Chinese Chef's Knife is expertly crafted for precision and durability. This 175mm stainless steel vegetable knife is ideal for a variety of culinary tasks, making it a must-have in any kitchen.

• High-Quality Stainless Steel: Ensures long-lasting sharpness and resistance to rust.
• Versatile Use: Perfect for chopping, slicing, and dicing vegetables and meats.
• Ergonomic Handle: Designed for comfort and ease of use during prolonged cooking sessions.

About 8.8×1.5×28cm, about 263g