日本製：沖繩人長壽秘訣—沖繩鹽漬水雲褐藻 300g (F220) / Made in Japan: Okinawa Sea Lettuce (300g) - The Secret to Longevity from Okinawa (F220)

日本製：沖繩人長壽秘訣—沖繩水雲褐藻 300g (F220)

✅提升免疫力、抑製癌細胞
✅降低血液中的膽固醇
✅調理腸道、改善腸胃疾病
✅瘦身食物，低熱量、富有礦物質及膳食纖維
✅褐藻糖膠有助頭髮生長

水雲是只能在日照較強及透明度較高的大海中才能培植的海藻，這與沖繩的天然環境非常吻合，也因沖繩人的日常食用，造就沖繩擁有最佳的水雲培植技術。沖繩水雲是指限制在琉球列島上生長的物種，與本島生長的種類不同，是等級最高的水雲!

沖繩水雲不僅含有豐富的礦物質，更含有獨特的「褐藻糖膠」成份。「褐藻糖膠」是一種水溶性食物纖維，萃取自無污染沖繩海域的水雲褐藻，其中含有的粘滑成份，就是褐藻糖膠多糖體。 「褐藻糖膠」近年來包括日本、歐美等國，皆陸續發表相關研究，證實有特殊的保健功能，是幫助維持消化道機能，健康維持的健康食品。

沖繩的超級食物
水雲被稱為沖繩的超級食物，可以直接生食，具有獨特的滑順口感與嚼勁，營養豐富且熱量低(瘦身餐單多一種選擇😍)，美味可口、健康養生、養妍美容的超完美食物，每日進食之理想食材。

褐藻糖膠能預防血栓和癌性腫瘤
水雲的受歡迎程度還有另一個吸引人的地方——特別高濃度的複合岩藻依聚醣🥰褐藻糖膠因其獨特的預防血栓和癌性腫瘤形成的能力而為食品科學家所熟知😉因此，人們認為經常食用水雲是沖繩人預期壽命長的因素之一😍

✅低熱量、富有礦物質及膳食纖維
✅黏滑的表面蘊含豐富褐藻醣膠
✅可以生食，也可以做成各樣的料理

使用方法：
1️⃣準備一個盛有淡水的大碗，將鹽漬的水雲放入碗中。
2️⃣徹底沖洗水雲並用篩子除去水。重複此操作 3 到 4 次。
3️⃣除去鹽分後，可以用它來做湯、沙拉、天婦羅，或者用醬油和醋調味，然後和米飯一起吃。 

製造過程中不添加任何的防腐劑 : 
沖繩水雲是純淨天然的海中褐藻，製造過程中不添加任何的防腐劑，只需將表面上的鹽份充份用清水清洗後便可食用。若將鹽份充份洗去後，請盡快食用完畢(約1週內食用完)未食用完水雲也請冷藏保存,建議最好要吃多少再洗多少,較容易保持新鮮狀態!

賞味期限：包裝日期起計90日

📝可長期預訂
✈️約四周到貨

Made in Japan: Okinawa Sea Lettuce (300g) - The Secret to Longevity from Okinawa (F220)

✅ Boosts Immunity and Suppresses Cancer Cells
✅ Lowers Cholesterol Levels in the Blood
✅ Regulates the Digestive System and Improves Gastrointestinal Disorders
✅ Weight Loss Food: Low in calories, rich in minerals and dietary fiber
✅ Fucoidan Supports Hair Growth

Okinawa sea lettuce is a type of seaweed that can only be cultivated in clear, sunlit waters, making it perfectly suited to Okinawa's natural environment. Thanks to the daily consumption by locals, Okinawa has developed the best cultivation techniques for sea lettuce. This variety is found exclusively in the Ryukyu Islands and is known for its premium quality!

Okinawa sea lettuce is not only rich in minerals but also contains a unique component called fucoidan. Fucoidan is a water-soluble dietary fiber extracted from the pristine waters of Okinawa, known for its health benefits, particularly in maintaining digestive health. Recent studies in Japan, Europe, and the U.S. have confirmed its special health functions, making it a superfood in Okinawa.

Okinawa’s Superfood:

Sea lettuce is considered a superfood that can be eaten raw, providing a unique slippery texture and chewiness. It's nutritious, low in calories (an excellent choice for weight loss 😍), and a perfect food for health, beauty, and wellness.

Fucoidan Prevents Thrombosis and Tumors:

The popularity of sea lettuce is partly due to its high concentration of fucoidan 🥰, which is well-known among food scientists for its ability to prevent blood clots and cancerous tumors 😉. Regular consumption of sea lettuce is believed to contribute to the long life expectancy of Okinawans! 😍

✅ Low in Calories, Rich in Minerals and Dietary Fiber
✅ Smooth Texture Rich in Fucoidan
✅ Can Be Eaten Raw or Used in Various Dishes

Usage Instructions:

1️⃣ Prepare a large bowl filled with fresh water and add the salted sea lettuce.
2️⃣ Rinse thoroughly and strain the sea lettuce to remove the salt. Repeat this process 3 to 4 times.
3️⃣ After removing the salt, use it in soups, salads, or tempura, or season with soy sauce and vinegar to enjoy with rice. 🍚

Preservation:

No preservatives are added during production. Okinawa sea lettuce is completely natural and can be eaten after rinsing off the salt. If thoroughly washed, consume within about a week for optimal freshness. Store any unused lettuce in the refrigerator, and it's best to wash only what you need for each meal.

Shelf Life: 90 days from the packaging date.