日本製：日本九州原木有機栽培乾椎茸(冬菇)100g (F126) / Made in Japan: Organic Dried Shiitake Mushrooms (Winter Mushrooms) 100g from Kyushu (F126)

經常食用椎茸更能有效降低血液中的膽固醇，有預防心臟病，內涵豐富的膳食纖維能預防便秘、對許多腸道和代謝疾病具有保護作用。採用在岐阜縣的壯麗大自然中，木材、氣候和水源等種植環境均有保障，不使用農藥，精心培育的優質產品，用心製作，完整保留精緻的香氣和口感，為每一餐增添充實而濃郁的美味。

售價£16.8

Made in Japan: Organic Dried Shiitake Mushrooms (Winter Mushrooms) 110g from Kyushu (F126)

This Kyushu organic dried shiitake mushroom is a top-quality ingredient. The Kyushu region is Japan's primary shiitake producing area, and these mushrooms are cultivated entirely naturally. Producers grow the mushroom spores on logs from oak and other trees, allowing them to develop naturally over a period of 2-3 years. No pesticides or additives are used, preserving the shiitake's (winter mushroom) natural flavor. Additionally, this cultivation method helps maintain the local forest ecosystem.

Regular consumption of shiitake mushrooms can effectively lower cholesterol levels in the blood and may help prevent heart disease. They are rich in dietary fiber, which can prevent constipation and provide protective benefits against various intestinal and metabolic disorders. Grown in the magnificent nature of Gifu Prefecture, the growing conditions—including wood, climate, and water sources—are all guaranteed to be optimal. With no pesticides used and carefully nurtured quality products, these mushrooms retain their exquisite aroma and flavor, adding richness and depth to every meal.

Price: £16.80