Made in Japan : Hokkaido Kurahonpo Spicy Crab Oil 180g (F134)
An indispensable spicy condiment on any table! This "Kani Lāyóu" features Japanese red crab meat as the star ingredient, blended with fragrant sesame oil, garlic, and an array of spices to create a uniquely bold yet refreshing heat.
Just a spoonful drizzled over steaming hot rice will ignite your taste buds and leave you craving more! Versatile as both a rice/dish accompaniment and a seasoning for stir-fries or cold dishes, it adds layers of flavor and aroma.
Conveniently packaged in a bottle, this crab chili oil is easy to carry and store. Whether for personal use or as a coveted souvenir, it's a must-buy item for any Japan trip!
Best before date: 6 months from date of manufacture
