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永谷園

日本直送: 永谷園商用味噌湯原料(含海帶芽、麩和蔥) 100g (F107) / Directly from Japan: Nissin Commercial Miso Soup Ingredients 100g (F107)

日本直送: 永谷園商用味噌湯原料(含海帶芽、麩和蔥) 100g (F107) / Directly from Japan: Nissin Commercial Miso Soup Ingredients 100g (F107)

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日本直送: 永谷園商用味噌湯原料 100g (F107)

社長會食得專業一點,先將白蘿蔔切粒,加入蔥粒、豬肉片,再放味噌湯和昆布濃湯寶,秒變關東煮。

永谷園的業務用みそ汁の具是一款專為味噌湯設計的食材組合。這款產品包含了三種經典配料:わかめ(海帶芽)、ふ(麩)、ねぎ(蔥),使您能夠快速方便地製作出美味的味噌湯。

產品特點

  • 三種經典配料:包含海帶芽、麩和蔥,適合各種味噌湯。
  • 方便使用:即食設計,無需預處理,快速加入味噌湯中即可。
  • 高品質:選用優質食材,保證新鮮和美味。
  • 大容量:100g裝,適合家庭或商業使用。

使用建議

  • 味噌湯:直接將適量的みそ汁の具加入熱水和味噌中,攪拌均勻即可享用。

使用步驟

  1. 準備味噌湯
    • 煮沸適量的水。
    • 加入適量的味噌,攪拌至完全溶解。
  2. 加入みそ汁の具
    • 將適量的永谷園みそ汁の具(海帶芽、麩、蔥)加入已準備好的味噌湯中。
    • 攪拌均勻,稍微煮一下,讓配料充分吸收湯汁。

Directly from Japan: Nissin Commercial Miso Soup Ingredients 100g (F107)

For a more professional dining experience, start by dicing daikon radish, adding chopped green onions and sliced pork, then pour in the miso soup and kombu stock cube to instantly transform it into oden.

Nissin's commercial miso soup ingredients are specifically designed for making miso soup. This product includes three classic ingredients: wakame (seaweed), fu (wheat gluten), and negi (green onions), allowing you to quickly and conveniently prepare delicious miso soup.

Product Features

  • Three Classic Ingredients: Includes seaweed, wheat gluten, and green onions, suitable for various types of miso soup.
  • Convenient to Use: Ready-to-eat design, no pre-processing required, simply add to miso soup.
  • High Quality: Made with premium ingredients to ensure freshness and flavor.
  • Large Capacity: 100g pack, ideal for home or commercial use.

Usage Suggestions

Miso Soup: Simply add an appropriate amount of the miso soup ingredients to hot water and miso, stir well, and enjoy.

Preparation Steps

  1. Prepare the Miso Soup:
    • Boil an appropriate amount of water.
    • Add the desired amount of miso and stir until fully dissolved.
  2. Add the Miso Soup Ingredients:
    • Add an appropriate amount of Nissin miso soup ingredients (seaweed, wheat gluten, green onions) to the prepared miso soup.
    • Stir well and simmer briefly to allow the ingredients to absorb the broth.
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