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京都宇治山

日本製:京都宇治山政小山園【抹茶/Matcha/ほうじ茶】焙じ茶粉 Rich 1kg (F191) / Made in Japan: Kyoto Uji Yamamasa Koyamaken Matcha / Hōjicha Powder Rich 1kg (F191)

日本製:京都宇治山政小山園【抹茶/Matcha/ほうじ茶】焙じ茶粉 Rich 1kg (F191) / Made in Japan: Kyoto Uji Yamamasa Koyamaken Matcha / Hōjicha Powder Rich 1kg (F191)

定價 £88.00
定價 售價 £88.00
特價 售罄
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日本製:京都宇治山政小山園【抹茶/Matcha/ほうじ茶】焙じ茶粉 Rich 1kg (F191)


焙茶粉(焙じ茶粉,Bōcha粉)是一種來自日本的茶粉,主要由焙煎過的茶葉製成,通常是使用綠茶(如煎茶)或其他類型的茶葉。焙茶的過程中,茶葉會被加熱並焙烤,這樣不僅能增強茶葉的香氣,還會使茶湯的味道變得更加醇厚,帶有微微的焦香味。

焙茶粉的特點:
風味獨特:焙茶粉具有獨特的香氣和口感,常常帶有堅果、焦糖或烤麥的味道,讓人感到溫暖和舒適。
健康益處:焙茶粉含有抗氧化劑,可以幫助促進健康,並有助於消化。
多用途:除了直接泡茶飲用,焙茶粉也可以用於料理、甜品、冰淇淋或咖啡等,增添風味。
無咖啡因:焙茶粉中的咖啡因含量通常較低,因此對於不喜歡咖啡因的人來說是一個不錯的選擇。
如何使用焙茶粉:
泡茶:可以用熱水沖泡焙茶粉,根據個人口味調整粉量和水溫。
料理:可以添加到米飯、湯品或醬料中,增添獨特的風味。
製作甜品:常用於製作焙茶冰淇淋、餅乾或蛋糕等。

Made in Japan: Kyoto Uji Yamamasa Koyamaken Matcha / Hōjicha Powder Rich 1kg (F191)

Hōjicha powder (焙じ茶粉, Bōcha powder) is a type of tea powder from Japan, primarily made from roasted tea leaves, typically using green tea (such as sencha) or other varieties. During the roasting process, the tea leaves are heated and baked, enhancing their aroma and giving the brew a richer flavor with a subtle roasted fragrance.

Features of Hōjicha Powder:

  • Unique Flavor: Hōjicha powder has a distinctive aroma and taste, often carrying notes of nuts, caramel, or roasted barley, providing a warm and comforting experience.
  • Health Benefits: Hōjicha powder contains antioxidants that can promote health and aid digestion.
  • Versatile Use: In addition to being brewed as tea, hōjicha powder can also be used in cooking, desserts, ice cream, or coffee to enhance flavor.
  • Caffeine-Free: The caffeine content in hōjicha powder is generally low, making it a great option for those who prefer to avoid caffeine.

How to Use Hōjicha Powder:

  • Brewing Tea: You can brew hōjicha powder with hot water, adjusting the amount of powder and water temperature according to your taste preference.
  • Cooking: It can be added to rice, soups, or sauces to impart a unique flavor.
  • Making Desserts: Hōjicha powder is commonly used to create hōjicha ice cream, cookies, cakes, and more.
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