日本直送：日本國產九州乾野菜 (F117) / Direct from Japan: Japanese Domestic Kyushu Dried Vegetables (F117)

日本直送：日本國產九州乾野菜 (F117)

すなお食堂 是一家專門經營九州產有機製品的店舖，獲得了 「2019年度日本食品行動大獎」 的肯定，產品和服務品質優秀。乾野菜方烹調，非常適合那些想要補充蔬菜攝取但又苦惱於操作麻煩的消費者。這些乾燥蔬菜不僅方便快捷，而且健康環保，是現代忙碌生活中的理想選擇。

【產品特點】
九州乾野菜包括胡蘿蔔、高麗菜、小松菜和海帶等，經過低溫乾燥保留了原有的營養和口感，適合忙碌的現代人。

低溫乾燥：保留蔬菜原有營養和口感。
方便操作：無需切洗，只需用熱水浸泡3分鐘即可恢復原狀。
環保：減少食材浪費，簡化烹飪流程。

【烹飪建議】
這些乾燥蔬菜適用於多種料理，增加了使用的靈活性：

味噌湯、米湯、拉麵、炒菜

【賞味期限】製造日起約180日

Direct from Japan: Japanese Domestic Kyushu Dried Vegetables (F117)

Sunao Shokudo is a shop specializing in organic products from Kyushu, recognized for its excellence with the "2019 Japan Food Action Award." The quality of its products and services is outstanding. Dried vegetables are easy to prepare and perfect for those looking to increase their vegetable intake without the hassle of complicated preparation. These dried vegetables are not only convenient and quick but also healthy and environmentally friendly, making them an ideal choice for busy modern lifestyles.

Product Features

Kyushu Dried Vegetables include carrots, cabbage, bok choy, and kelp, which are low-temperature dried to preserve their nutrients and texture, suitable for busy individuals.

• Low-Temperature Drying: Retains the original nutrients and texture of the vegetables.
• Convenient Preparation: No need for cutting or washing; simply soak in hot water for 3 minutes to restore them.
• Eco-Friendly: Reduces food waste and simplifies the cooking process.

Cooking Suggestions

These dried vegetables can be used in various dishes, enhancing culinary flexibility:

• Miso soup
• Rice porridge
• Ramen
• Stir-fry

Shelf Life

• Approximately 180 days from the date of manufacture.